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chapter 21.
| Question | Answer |
|---|---|
| ethanol | the type of alcohol ion alcoholic beverages |
| fermantation | the chemical action of yeast on sugars |
| depressant | a drug that slows the central nervous system |
| intoxication | the state in which the body is poisoned by alcohol or another substance, and the persons phsical and mental control is significantly reduced |
| binge drinking | drinking five or more alcoholic beverages in one sitting |
| alcohol poisoning | a severe and potentially fatal physical reaction to an alcohol overdose |
| psychological dependence | condition in which a person believes that a drug is needed in order to feel good or function normally |
| physiological dependence | condition in which the user has a chemical need for a drug |
| alcohol abuse | the excesive use of alcohol |
| alcoholism | disease in which a person has a physical or psychological dependence on drinks that contain alcohol |
| blood alcohol concentration | the amount of alcohol in a person blood, expressed as a percentage |
| fetal alcohol syndrome | group of alcohol-related birth defects that include physical and mental problems |
| alcoholic | an addcit who is dependent on alcohol |
| recovery | the process of learning to live an alcohol-free life |
| sobriety | living without alcohol |