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Animal Nutrition #1
Fats/Carbs/Proteins
Question | Answer |
---|---|
Fats | Solid at room temperature |
Lipids/Oils | Liquid at room temperature |
Simple Lipids | Fats, Oils, and Waxes |
Saturated Fats | No double bonds |
Unsaturated Fats | One or more double bonds |
Lipid Soluble Vitamins | A, D, E and K |
Signs of fatty acid deficiency | Dull haircoat, anemia, and hepatic lipidosis |
Essential Fatty acids | Linolenic acid, Alpha Linolenic Acid, and Arachidonic acid |
Kidney | Filters toxins from the bloodstream |
Ketosis | Excessive breakdown of fatty acids |
Ketone bodies | by-product of ketosis |
Normal blood pH range | 7.35-7.45 |
Acidosis | pH below 7.35 |
Alkalosis | pH above 7.45 |
Nutrient | any food that helps to support live |
Digestible | proportion of nutrients AVAILABLE for absorbtion |
Bioavailable | proportion of nutrients ABSORBED in a form that the body can use it |
Balanced nutrients provide: | Heat, Energy for internal work, energy for minimal movement, and tissue repair |
External maintenance requirements | activity, weather, health, and stress |
Internal maintenance requirements | body size, age, temperament, productivity, Lactation |
Energy Producing Nutrients | Protein, Carbohydrates, and lipids |
Non-energy Producing Nutrients | Water, minerals, and vitamins |
Large Intestine | Water processing plant of the body |
Small intestine | Nutrient processing plant of the body |
1g of carb = | 4 calories of energy |
Carb functions | Energy, Heat, Building blocks, and storage |
Monosaccharides | Glucose, ribose, galactose, and fructose |
Disaccharides | sucrose, maltose, and lactose |
Causes blindness in cats | Lack of taurine |
Non-essential amino acids | What the body synthasizes |
Essential amino acids | Are not synthasized in the body and must be supplemented |
Biologic Value | Percentage of a nutrient USED |
Protein Functions | regulation of metabolism, cell membrane constriction, tissue growth/repair, and formation of muscle fibers |
Edema | Fluid accumulation in the tissues that causes swelling |
Glycogen | produced by the liver |
Signs of protein deficiency | decreased muscle mass, weight loss, dull hair coat, alopecia, anorexia, poor mentation, edema and death |
Crude Protein | Amount of nitrogen in a protein |
Gluconeogenesis | Formation of glucose with the body |
Catabolism | Breaking down in living organisms |
Anabolism | Synthesis of complex substances from simple ones |