Fats/Carbs/Proteins
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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Fats | Solid at room temperature
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Lipids/Oils | Liquid at room temperature
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Simple Lipids | Fats, Oils, and Waxes
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Saturated Fats | No double bonds
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Unsaturated Fats | One or more double bonds
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Lipid Soluble Vitamins | A, D, E and K
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Signs of fatty acid deficiency | Dull haircoat, anemia, and hepatic lipidosis
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Essential Fatty acids | Linolenic acid, Alpha Linolenic Acid, and Arachidonic acid
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Kidney | Filters toxins from the bloodstream
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Ketosis | Excessive breakdown of fatty acids
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Ketone bodies | by-product of ketosis
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Normal blood pH range | 7.35-7.45
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Acidosis | pH below 7.35
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Alkalosis | pH above 7.45
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Nutrient | any food that helps to support live
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Digestible | proportion of nutrients AVAILABLE for absorbtion
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Bioavailable | proportion of nutrients ABSORBED in a form that the body can use it
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Balanced nutrients provide: | Heat, Energy for internal work, energy for minimal movement, and tissue repair
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External maintenance requirements | activity, weather, health, and stress
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Internal maintenance requirements | body size, age, temperament, productivity, Lactation
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Energy Producing Nutrients | Protein, Carbohydrates, and lipids
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Non-energy Producing Nutrients | Water, minerals, and vitamins
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Large Intestine | Water processing plant of the body
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Small intestine | Nutrient processing plant of the body
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1g of carb = | 4 calories of energy
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Carb functions | Energy, Heat, Building blocks, and storage
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Monosaccharides | Glucose, ribose, galactose, and fructose
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Disaccharides | sucrose, maltose, and lactose
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Causes blindness in cats | Lack of taurine
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Non-essential amino acids | What the body synthasizes
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Essential amino acids | Are not synthasized in the body and must be supplemented
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Biologic Value | Percentage of a nutrient USED
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Protein Functions | regulation of metabolism, cell membrane constriction, tissue growth/repair, and formation of muscle fibers
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Edema | Fluid accumulation in the tissues that causes swelling
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Glycogen | produced by the liver
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Signs of protein deficiency | decreased muscle mass, weight loss, dull hair coat, alopecia, anorexia, poor mentation, edema and death
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Crude Protein | Amount of nitrogen in a protein
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Gluconeogenesis | Formation of glucose with the body
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Catabolism | Breaking down in living organisms
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Anabolism | Synthesis of complex substances from simple ones
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