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pike 2011 D
nutrition quiz D
Question | Answer |
---|---|
Upon eating a hamburger in what organ is the hydrolysis of its proteins initiated? | |
If the diet is lacking an essential amino acid what will be the course of action? | |
What is the most likely explanation for the fatty liver that develops from protein deficiency? | D. Inability of the liver to synthesize lipoproteins for fat export |
Which of the following do(es) not function as a transport protein? | A. Collagen |
What is the process by which heat or acidity disrupts the normal shape of a protein chain? | C. Denaturation |
Which of the following can raise the energy needs of a critically ill patient? | B. mechanical ventilation |
The function of protease is to | A. hydrolyze proteins |
What primary factor governs the quality of a food protein? | B. Essential amino acid content |
What element is found in proteins but not in carbohydrates and fats? | D. |
Which of the following statements is not characteristic of enzymes? | D. They are involved in synthesis reactions only |
Which of the following is not a characteristic of marasmus? | B. Affects brain development only minimally |
Which of the following is a feature of an essential amino acid? | B. It must be supplied by the diet |
Protein sparing in the body is best achieved when a person ingests | C. adequate levels of carbohydrate and fat |
As a result of immune and inflammatory responses to stress all of the following changes occur except | |
For critically ill patients _____ provide the majority of energy. | |
Clinicians suggest providing _____ to meet protein daily requirements for most patients under severe stress. | B. 1.0 to 2.0 g protein/ kg bodyweight |
A whole-body response to inflammation that persists for more than a few days and remains unresolved is called | A. systemic inflammatory response syndrome |
In response to metabolic and respiratory stress the body experiences | B. breakdown of muscle mass |
After digestion of proteins what products are absorbed into the circulation? | |
During metabolic stress which of the following metabolic changes would be expected? |