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Nutrition

TermDefinition
Food additives Substances added to food products to cause desired changes to flavor, shelf life or other reasons
Foodborne Illness illnesses transmitted by foods also called food poisoning
Nutrients chemical substances that give your body what it needs to grow and function properly
Carbohydrate major source of energy for the body found in fruits, vegetables, grains, and milk products
Protein Nutrient the body uses to build and maintain all of its cells and tissues
Fats Type of nutrient largely made up of fatty acids, which provide a valuable source of energy
Vitamins Substances that come from plants or animals that are necessary for normal growth and development
Minerals Inorganic nutrients absorbed from plants, water, animal food sources
Nutrition process of choosing and consuming food necessary for health and growth.
Nutrition Facts Label These labels help people evaluate food for nutritional content and value.
Created by: user-1793018
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