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NUTRICION

GLOSARIO DE TERMINOS 1 -11

TermDefinition
Acceso a los alimentos Posibilidad de todas las personas de adquirir y consumir los alimentos disponibles
Acidos Grasos acidos organicos que se combinan con el glicerol para formar grasa.
Acidos Grasos Trans Tipo de aido graso formado durante el proceso de hidrogenacion industrial de ls aceites (margarinas y mantecas) riesgo cardiovascular
Aditivo Sustancia de caracter natural o sintetico añadida en pequeñas cantidades para conservar o mejorar caract.propias del alimento
Agentes contaminantes Seres vivos como virus ,bacterias,parasitos, contaminan alimentos y generan enfermedad
Alimento producto natural o elaborado , para ser ingerido y digerido , caract. apto y agradable al consumo, mezcal de nutrientes que cumplen determinadas funciones en el organismo
Alimento Sano alimento queaporta energia y nutrientes que el organismo necesita se encunetra libre de contaminacion
Alimento Adulterado alimento modificadopor el hombre ,alterando caracteisticas por la extraccion o sustitución de componentes ,ejemplo leche a la que se le agrega agua.
Alimento Contaminado alimento con microorganismos como bacterias, virus , hongos o toxinas producidas por microorganismos , tambian por sustancias como detergente tierra o insecticidas
Alimento Seguro Alimento libre de contaminación por bacterias virus parasitos sustancias quimicas o agentes fisicos , Tambien llamado INOCUO
Alimento Transgenico obtenido de un organismo modificado por ing. genetica o alimento , se incorporan genes de otra sespecies para aumentar suvida util, mas resistente a plagas o aumentar su contenido nutrimental
Alimentacion Proceso Consciente y voluntario de ingerir alimentos parasatisfacer la necesidad de comer
Created by: Mijeluma
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