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CCMA CH 4

CCMA CH 4 REVIEW (Nutrition - Patient Education/Food Labels)

TermDefinition
patient education - consider patient's preferences, culture, food/health limitations, age, lifestyle, psychological factors, socioeconomic factors - start w/ realistic goals ; let patient participate in learning process & reinforce learning/adherence to modifications
reading food labels - USDA requirements - serving size - calories per serving, - grams of different types of fat - amounts of sodium, potassium, cholesterol, total carbs, sugar, protein - % of rec. daily values for some vit and minerals - other info is voluntary, changes from time to time
light reduced in fat by at least 50% ; reduced in calories by at least 1/3 ; reduced in sodium by at least 50%
fresh never frozen, processed, or preserved
lean less than 10.5g fat and less than 3.5 saturated fat/serving
calorie-free less than 5 calories/serving
fat-free less than 0.5g fat/serving
sugar-free less than 0.5g sugar/serving
sodium-free less than 0.5g sodium/serving
Created by: linju156
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