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CCMA CH 4
CCMA CH 4 REVIEW (Nutrition - Dietary Modifications)
Term | Definition |
---|---|
cardiovascular | - balanced diet - low sodium - low fat - high fiber - little to no alcohol |
cancer | - high protein - vitamin supplementation - low-temp foods - favorite foods - small meals often |
GERD | - low fat - not spicy - no coffee, mints, or chocolate - lactose sensitivity (no dairy products) - high fiber (chronic constipation) |
diabetes | - balanced diet - low sodium - sweets in moderation - calorie limitations |
malabsorption syndromes | - low fiber - supplements - low fat - small meals frequently |
postoperative/mechanical impediments to regular diet dietary modifications (liquid+ puree) | - clear liquids: broth, gelatin, plain tea, apple juice) - full liquids: clear fluid + all juice, milk, ice cream, custard, cooked eggs - pureed: any blenderized food that doesn't contain particles or strands that could trigger choking |
postoperative/mechanical impediments to regular diet dietary modifications (solids) | - soft: cooked or canned goods (nothing chewy, stringy, tough) - mechanical soft: chopped or blended foods that do not require a knife to cut |