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home econimics

everything

QuestionAnswer
what is food miles the distance the food travels to get to the consumer e.g. pineapples, bananas or olives
what does in season mean certain time of the year a food is cheaper and tastes better e.g. strawberrys in june, pumkin in autumn, brussle sprouts n winter
what does organic food mean crops grown without chemical fertilizers,pesticides
what does staple food mean a commonly eaten food in a country e.g. rice in china, pasta in italy, patatoe in ireland
what is the order (top to bottom) your taste buds are in bitter, sour ,salty and sweet
what is the basic metabolism rate the minimum amount of energy the body needs
what is the metabolism people burn food at different rates
what is shelflife how long food can stay on the shelf before use by date
whats the difference between use by and best before date use by= if you eat after you might get ill (perishable) best before= wont make you sick but wont be too nice
what temputer does the fridge have to be at 4
what tempature does the freezer have to be at -18
what is cross contamination is the transfer of bacteria from raw food to cooked food
what is the blue chopping board for fish
what is the red choppng board for raw meat
what is the green chopping board for vegtables/fruit
what is the brown chopping board for baked food
what is the white chopping board for dairy
what are the 6 nutriens protein, fats, carbs, minerals, vitimans, water
what nutreins are part of the macro nutreins group protein, fat and carbs
what nutreins are part of the micro nutreins group minerals and vitimans
how many servings a day of dairy do you need 3
Created by: creddy
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