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| Term | Definition |
|---|---|
| nutrients | chemical compounds in food that helps body maintain health |
| proteins | 1 of the 3 nutrients used for energy/calories by the body; required for the muscle, skin, and bones to remain healthy |
| carbohydrates | 1 of the 3 nutrients used for energy/calories by the body; takes the form of (simple) sugars or (complex) starches and fiber |
| fiber | parts of fruit and veggies that can't be digested; helps maintain a healthy weight and lowers risk of getting diabetes and heart disease |
| vitamins | essential nutrients; They help with mitosis and boost your immune system |
| minerals | natural nutrients taking place; inorganic compounds & elements |
| water | H2O |
| heart disease | when blood cells are narrowed or blocked |
| cholesterol | waxy substance that's found in the fats in your blood |
| lipid | fats, oils and waxes |
| folic acid | synthetic form of B9 that helps the nervous system |
| electrolytes | compound which produces ions when dissolved in a solution |
| M.S.G. (Monosodium glutamate) | flavor enhancer connected to many health issues |
| G.M.O (Genetically modified organisms ) | organisms in which DNA has been changed in a way that doesn't happen naturally by mating |
| R.D.A. (Recommended Dietary Allowance) | estimated amount of a nutrient per day considered necessary |
| glucose | a simple sugar; a monosaccharide; The body produces it from protein, fat and, in largest part, carbohydrate |
| hunger | A feeling of discomfort or weakness caused by lack of food |
| appetite | A natural desire to satisfy a bodily need |
| glycogen | carbohydrate consisting of a long chain of many glucose molecules |
| amino acids | The building blocks of polypeptides and proteins |