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AR AnSci U 9-11
AR Animal Science Unit 9-11
Question | Answer |
---|---|
using processing methods that simplify food preparation | convenience preparation |
a special way of preparing meats for consumption required by Jewish law | Kosher |
all of the steps or procedures in preparing a product for human use | processing |
a process of packaging by removing air and sealing in plastic | vacuum sealing |
determined by amount of edible product Unit | yield grade |
the amount of capital set aside for a given period | budget |
an agreement for carrying out a farming enterprise as an entity distinct from the individuals that control it | corporation |
ability to borrow money | credit |
all of the decisions and organization activities needed in successfully producing animals and operating an animal production enterprise | management |
the operator who conducts, controls, and directs the livestock operation | manager |
an association of two or more people who operate the business | partnership |
owned and operated by one individual | sole proprietor |
caring for animals so that their needs are met and they do not suffer | animal well-being |
treatment of livestock to ensure maximum production and optimal welfare of the animals | ethics |
an accident of heredity in which an offspring has different characteristics than the genetic code intended | mutation |