AR AnSci U 9-11 Word Scramble
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| Question | Answer |
| using processing methods that simplify food preparation | convenience preparation |
| a special way of preparing meats for consumption required by Jewish law | Kosher |
| all of the steps or procedures in preparing a product for human use | processing |
| a process of packaging by removing air and sealing in plastic | vacuum sealing |
| determined by amount of edible product Unit | yield grade |
| the amount of capital set aside for a given period | budget |
| an agreement for carrying out a farming enterprise as an entity distinct from the individuals that control it | corporation |
| ability to borrow money | credit |
| all of the decisions and organization activities needed in successfully producing animals and operating an animal production enterprise | management |
| the operator who conducts, controls, and directs the livestock operation | manager |
| an association of two or more people who operate the business | partnership |
| owned and operated by one individual | sole proprietor |
| caring for animals so that their needs are met and they do not suffer | animal well-being |
| treatment of livestock to ensure maximum production and optimal welfare of the animals | ethics |
| an accident of heredity in which an offspring has different characteristics than the genetic code intended | mutation |
Created by:
charissamoore
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