Beef Grading Word Scramble
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| Question | Answer |
| What is the grading scale? | EUROP |
| How is fat classified on a carcase? | On a scale of 1,2,3,4,5 |
| What is the ideal grade for sale? | R4L |
| What is marbling? | Intramuscular fat within the muscle |
| What is the fifth quarter? | Offal |
| What is KKFC? | Kidney Knob and Channel Fat |
| What are the prime cuts of meat? | Loin |
| What is KO? | Killing Out Percentage |
| What is meat yield? | The amount of saleable meat from an animal. |
| Is conformation heritable? | Yes |
| What is the require time for an animal to be stunned and bled? | 15-30 seconds |
| What is the UK requirement for HALAL beef? | 45% of all killed. |
Created by:
LouiseReaseheath
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