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Beef Grading

What do you know about grading beef cattle?

QuestionAnswer
What is the grading scale? EUROP
How is fat classified on a carcase? On a scale of 1,2,3,4,5
What is the ideal grade for sale? R4L
What is marbling? Intramuscular fat within the muscle
What is the fifth quarter? Offal
What is KKFC? Kidney Knob and Channel Fat
What are the prime cuts of meat? Loin
What is KO? Killing Out Percentage
What is meat yield? The amount of saleable meat from an animal.
Is conformation heritable? Yes
What is the require time for an animal to be stunned and bled? 15-30 seconds
What is the UK requirement for HALAL beef? 45% of all killed.
Created by: LouiseReaseheath
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