Quiz 1 Test
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| A. Pathogenic microbe responsible for causing infection. B. Age, health, immune status. C. Practices that change the way tasks are performed to reduce likelihood of BBP exposure.D. Patient infections acquired in hospitals.E. OSHAF. Larger than 5 um in diameter. G. Less than 5um in diameter.H. Transmission of an infectious agent through contaminated food, water, or drugs.I. Body openings: Mucous membranes of eyes, nose and mouth, and breaks in the skin. J. Someone with a decreased ability to resist infection. K. Transfer of infectious agent in mucous membranes of mouth, nose, or conjunctiva. L. Salmonella from contaminated chicken, shigella from contaminated drinking water.M. Sneezing, coughing, talking, and activities that produce aerosols.N. Maintain an open airway.O. Increased blood flow to the area. P. Method an infectious agent uses to travel from a reservoir to a susceptible host.Q. Way for an infectious agent to leave a host.R. Blood. exudates, excretions, secretions.S. Droplet transmission droplets normally travel less than 10 ft and do not remain suspended in the air (too large). Airborne transmission involves microbes that float through the air (smaller particles)T. Place where a microbe can survive, grow, or multiply. |
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