Animal Anatomy, Physiology, and Nutrition Terms
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| Maltose | Compound milk sugar.
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| Lactose | Compound milk sugar.
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| Starch | Major energy source in livestock feeds.
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| Cellulose | Woody fiber parts that make up plant cell walls.
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| Fat | Nutrients that have 2.25 times as much energy as carbohydrates.
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| Supplement | Extra nutrient added to animal feed.
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| Synthetic nutrients | Nutrients manufactured chemically.
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| Oil meal | By-product of the production of vegetable oil.
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| Urea | Synthetic source of nitrogen made from air, water, and carbon.
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| Feed additive | A nonnutritive substance added to feed to improve growth, increase feed efficiency, or to maintain health.
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| antibiotics | Substance used to help prevent or control certain diseases of animals.
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| Dry matter | Material left after all water is removed from a feed material.
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| TDN | Total Digestible Nutrients; the measure of digestibility of feed.
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| By-product | A secondary product left from the production of a primary commodity.
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| Hay | Forages that have been cut and dried to a low level of moisture,used for animal feed.
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| Legume | Plant in which certain nitrogen-fixing bacteria utilize nitrogen gas from the air and convert is to nitrates that the plant can use for food.
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| Green roughages | Plant materials with high moisture content such as pastures and root plants.
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| silage | Feed resulting from the storage and fermentation of green crops in the absence of air.
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