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Animal Anatomy&Phsy2

Animal Anatomy, Physiology, and Nutrition Terms

QuestionAnswer
Maltose Compound milk sugar.
Lactose Compound milk sugar.
Starch Major energy source in livestock feeds.
Cellulose Woody fiber parts that make up plant cell walls.
Fat Nutrients that have 2.25 times as much energy as carbohydrates.
Supplement Extra nutrient added to animal feed.
Synthetic nutrients Nutrients manufactured chemically.
Oil meal By-product of the production of vegetable oil.
Urea Synthetic source of nitrogen made from air, water, and carbon.
Feed additive A nonnutritive substance added to feed to improve growth, increase feed efficiency, or to maintain health.
antibiotics Substance used to help prevent or control certain diseases of animals.
Dry matter Material left after all water is removed from a feed material.
TDN Total Digestible Nutrients; the measure of digestibility of feed.
By-product A secondary product left from the production of a primary commodity.
Hay Forages that have been cut and dried to a low level of moisture,used for animal feed.
Legume Plant in which certain nitrogen-fixing bacteria utilize nitrogen gas from the air and convert is to nitrates that the plant can use for food.
Green roughages Plant materials with high moisture content such as pastures and root plants.
silage Feed resulting from the storage and fermentation of green crops in the absence of air.
Created by: jhenderson003
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