Wines Prelim 1
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | grape variety, age of vine, density of planting, yield/acre, soil type, microclimate, land and and labor costs
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| show | wine making (science and skill), equipment and facilities, production capacity and demand
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| what are the Stages of Taste? | show 🗑
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| Chardonnay | show 🗑
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| Chenin Blanc | show 🗑
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| show | dry and crisp, may show herbal, white pepper, spicy, vegetal
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| show | penetrating minerality and acidity, with fresh, clean, citrus flavors
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| show | fruity, apricot, peach, green apples, floral, lemon, tropical lushness. Botrytised Rieslings: honey
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| Sauvignon Blanc | show 🗑
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| Viognier | show 🗑
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| Pinot Gris | show 🗑
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| Cabernet Sauvignon | show 🗑
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| Gewurztraminer | show 🗑
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| show | currant, black cherry, plum, herbaceous, tea, floral, violet, bell pepper, black pepper, cassis, peppermint, cedar, chocolate, wild cherry, cigar box, roses, pipe tobacco
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| show | velvety. Roast coffee, earthy, tar, pepper, leathery, mushrooms, chocolate, berries, pomegranate, caramelized sugar, ripe cherries, wild violets, strawberries
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| Zinfandel | show 🗑
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| Syrah | show 🗑
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| show | blackberry, black currant, allspice, cinnamon, orange blossom
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| show | stinging sensation in the nasal passage
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| hydrogen sulfide | show 🗑
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| mercaptans | show 🗑
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| oxidized | show 🗑
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| show | cooked sherry-like with nutty flavors (heating and oxidation)
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| corked | show 🗑
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| show | barnyard, horsey, mousey smells
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| Sorbate | show 🗑
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| Pediococcus | show 🗑
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| Acetobater | show 🗑
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| Father Junipo Sera | show 🗑
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| show | brought Cabernet from Bordeaux
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| show | began importing grapevine cuttings from Europe for Buena Vista Winery in Sonoma
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| show | opened St. Helena Winery
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| show | Beringer Winery in Napa
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| Gustav Niebaum | show 🗑
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| Georges Latour | show 🗑
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| show | opens small winery in Modesto after Prohibition
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| Louis Martini | show 🗑
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| Andre Tchelistcheff | show 🗑
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| show | purchased Charles Krug Winery
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| show | 1966 Oakville Winery- moves away from jug wine into more fancy stuff
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| Joe Heitz | show 🗑
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| show | Chardonnay, Cabernet Sauvignon, Merlot
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| show | 100%
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| show | 75%
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| CA- If specific AVA (i.e. Napa Valley), what percentage of grapes? | show 🗑
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| show | 95%
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| show | 100% and grown, wine made by company on the bottle
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| CA- produced and bottled by? | show 🗑
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| show | 75%
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| show | 85% if state, county. 95% if AVA.
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| CA- varietal. what percentage? | show 🗑
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| show | 75% UNLESS Labrusca grape, then 51%
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| if State of NY, what percentage? | show 🗑
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| if NY AVA, what percentage? | show 🗑
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| 1976 | show 🗑
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| Allen Shoup | show 🗑
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| show | Eyrie vineyards (Oregon)
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| Myron Redford | show 🗑
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| Charles Fournier | show 🗑
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| Dr. Konstantin Frank | show 🗑
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| Walter S. Taylor | show 🗑
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| show | hired as winemaker at Bully Hill, eventually starts his own winery
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| show | plants French hybrids, lobbied for Farm Winery Act
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| Louisa and Alex Hargrave | show 🗑
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| OR- minimum varietal percentage? | show 🗑
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| show | 100%!!
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| show | 75%
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| WA- AVA minimum percentage? | show 🗑
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| show | Red: Cabernet, Merlot, Syrah
White: Riesling, Chardonnay
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| major grape varieties in OR? | show 🗑
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| what does a varietal label on an Alsace bottle mean? | show 🗑
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| Edelzwicker | show 🗑
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
hrichard22
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