FDSN524 Final Exam
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Food additive | show 🗑
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| A ____ additive must be named on the food label. A ______ additive is added in small amounts during some phase of production. | show 🗑
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| show | Additives must be proven safe before added to food.
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| Delaney Cause | show 🗑
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| Dietary Supplement Health and Education Act | show 🗑
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| Additives must give both ______ and _______ effects. | show 🗑
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| show | False
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| T or F: There is no GRAS exception for synthetic color additives. | show 🗑
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| Name four functions of food additives. | show 🗑
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| Name five types of food additives. | show 🗑
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| Antimicrobial | show 🗑
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| Antioxidant | show 🗑
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| show | C. botulinum
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| Name four flavor enhancers. | show 🗑
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| show | viscosity, consistency, texture
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| Name five categories of food additives. | show 🗑
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| Gives two examples of anticaking compounds. | show 🗑
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| T or F: Antifoamers must have higher surface tension than the system it is being added to. | show 🗑
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| show | True
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| show | Form complex with trace metals making them inactive, reducing discoloration, turbidity, and oxidation in food products
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| Water insoluble colors are _____. They are used to color food with high fat content. | show 🗑
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| What are the three components of flavor? | show 🗑
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| What are four constituents of flavors? | show 🗑
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| show | flavor enhancer
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| Humectants | show 🗑
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| show | Benzoates, sorbates, propionates
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Or sort by any of the columns using the down arrow next to any column heading.
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