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AB 2014 pp 19-20 Understanding the Food Poisoners

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Question
Answer
What is food poisoning?   show
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show Food poisoning bacteria, microscopic in size, surround us- in the air, soil, water, in our own digestive tracts, & in those of many animals. The only way they can be affectively be stopped id by careful attention to food handling rules.  
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How does Staphylococcus aureus (staph) attack?   show
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show S T A P H Y L O C O C C U S A U R E U S  
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What are the symptoms to staph?   show
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show Cooking wont destroy the poison so: wash hands & utensils before making food don’t leave food out over 2hrs, common food are meat poultry meat/poultry salads, cheese, egg products, starchy salad (potato/macaroni/pasta/tuna) custard, cream-filed dessert  
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show You can get salmonella when infected food- such as meat, poultry, eggs, or fish is eaten raw or under cooked. Other causes include cooked food coming into contact with infected raw food on an infected person contaminating the food  
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show In 12-36 hrs after eating, you could have diarrhea, fever, & vomiting lasting 2-7 days.  
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How can Salmonella be prevented?   show
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How does Clostridium perfringens attack?   show
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What are some symptoms of Clostridium perfringens?   show
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How can Clostridium perfringens be prevented?   show
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show C L O S T R I D I U M P E R FR I N G E N S  
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show You drink untreated water on an outing. You pet becomes infected and spreads it to the whole family, or you eat raw or undercooked meat poultry, or shellfish  
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What are some symptoms to Campylobacter jejuni?   show
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show Don’t drink untreated water or unpasteurized milk &: -thoroughly clean hands, utensils,& surfaces that touch raw meat -thoroughly cook meat poultry, & fish  
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How does Clostridium botulinum attack?   show
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What are some symptoms to Clostridium botulinum?   show
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show carefully examine home-canned goods before use, &:-don’t use any canned goods showing danger signs-if you or a family member has botulism symptoms, get medical help immediately. Then call health authorities.  
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