| Question | Answer |
| Basil EVOO | Herb taste
G4: salads, pasta |
| Herb de Provence EVOO | Thyme & bay leaf
G4: Drizzle over chicken, rub on turkey
Bread dip |
| Organic Tucson Herb EVOO | Herbs, sundried tomato, & garlic
G4: Salads, marinades, sprinkle w/parmigian |
| Garlic EVOO | Slow roasted garlic
G4: Mix w/pasta, sauces, or mashed potatoes
Drizzle on steak |
| Wild Mushroom & Sage EVOO | Sage, earthy, Mushroom
G4: Cream of Mushroom soup in risotto, stuffing poultry, pork
Drizzle over steak, mashed potatoes |
| Cilantro & Roasted Onion EVOO | Roasted clippolini onions & cilantro
G4: Sauteed veggies
Marinades for fish, meat, poultry |
| Organic Persian Lime EVOO | Sweet, ripe Persian Limes
G4: Fish, fowl, salads |
| Chipotle EVOO | Chipotle Chilli
G4: Marinades & brushing
Drizzle over veggies, pizza
Dipping oil for bread
Finishing oil for soups, pasta, graines |
| Harissa EVOO | Smoked, chili peppers, garlic, caraway, corrander, & cumin
Hottest flavor
G4: |
| Blood Orange EVOO | Whole fruit infused
G4: Seafood, chicken, summer salads |
| Eureka Lemon EVOO | Whole fruit infused
light flavor of lemon
G4: saute shrimp, scallops,
Drizzle on chicken & fish |
| Organic Butter EVOO | Natural & Vegan
Rich butter flavor
G4: Popcorn, seafood, bread dip, pasta |
| White Truffel Oil | White Truffel w/olive oil
Stronger flavor than black truffel |
| Black Truffel Oil | Made using tea method
Steep ripe truffel w/garlic |
| Porcini Oil | Deep, earthy flavor w/mushroom |
| Gilanese Gremolata EVOO | Gremottais is a traditional herb
w/lemon zest, garlic, italian flat leaf parsley & mint |
| Dark Roasted Sesame Oil | Roasted slow, very flavorful |
| Roasted Walnut Oil | Slow roasted to perfection in Saumur |
| Roasted Almond Oil | California roasted almond oil |
