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Serv Safe Chapter13

Food Safety Regulation and Standards

A recommendation, not a law, that includes the government's food safety recommendations FDA Food Code
Responsible for creating each operation's food safety practices Foodservice manager
Responsible for conducting foodservice inspections for the regulatory authority Health Inspector
Decides whether or not to adopt the FDA Food Code State government
Usually trained in food safety, sanitation, and public health principles Heath inspector
A backup of raw sewage and significant lack of refrigeration can result in closure of the operation by the regulatory authority
A person shows up at a restaurant claiming to be a health inspector. What should the manager ask for Inspector's identification
Which agency enforces food safety in a restaurant State of local regulatory authority
Who is responsible for keeping food safe in an operation Manager/operator
Created by: pklein