Serv Safe Chapter13 Word Scramble
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| Question | Answer |
| A recommendation, not a law, that includes the government's food safety recommendations | FDA Food Code |
| Responsible for creating each operation's food safety practices | Foodservice manager |
| Responsible for conducting foodservice inspections for the regulatory authority | Health Inspector |
| Decides whether or not to adopt the FDA Food Code | State government |
| Usually trained in food safety, sanitation, and public health principles | Heath inspector |
| A backup of raw sewage and significant lack of refrigeration can result in | closure of the operation by the regulatory authority |
| A person shows up at a restaurant claiming to be a health inspector. What should the manager ask for | Inspector's identification |
| Which agency enforces food safety in a restaurant | State of local regulatory authority |
| Who is responsible for keeping food safe in an operation | Manager/operator |
Created by:
pklein
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