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Agrisci anisci ch 26
part two vocab
Question | Answer |
---|---|
System that provides food for the body of the animal and for all its systems. | Digestive System |
Animal that has a stomach with four digestive compartments. | Ruminant |
One of the compartments of the stomach in cattle, deer, and sheep that is responsible for the breakdown of cellulose in the feed that is consumed. | Rumen |
Grass, hay, or silage and other feeds high in fiber and low in TDN. | Roughage |
Animal with a single-compartment stomach. | Monogastric |
Feed high im total digestible nutrients and low in fiber. | Concentrates |
Milk Production. | Lacation |
Simple fruit sugar. | Fructose |
Simple milk sugar. | Galactose |
Compound cane sugar. | Sucrose |
Compound milk sugar. | Maltose |
Compound milk sugar. | Lactose |
Major energy source in livestock feed. | Starch |
Woody fibers parts that make uo plant cell walls. | Cellulose |
Nutirents that have 2.25 times as much energy as carbohydrates. | Fat |
Extra nutrient added to animal feed. | Supplement |
Nutrient manufactured chemically. | Synthetic Nutrients |
By product of the production of vegetable oil. | Oil Meal |
Synthetic source of nitrogen made from air, water, and carbon. | Urea |
A nonnutritivr substance added to feed to improve growth , increase feed efficiently, or maintain health. | Feed Additive |
Substance used to help prevent or control infections and diseases of animals. | Antibiotic |
Material left after all water is removed from a feed material. | Dry Matter |
Total digestible nutrients; the measure of destibility of feed. | TDN |
A secondary product left from the production of a primary commodity. | By-product |
Plant material with high moisture content such as pastures and root plants. | Green Roughage |
Feed resulting from the storage and fermentation of green crops in the absence of air. | Silage |