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Beef Industry Review
Types of meat and the different grades
| Question | Answer |
|---|---|
| the intermingling of fat among the lean muscle fibers in the rib eye musche of a beef is called | marbling |
| the part of a hog or beef animal located between the loin and tail is the | rump |
| the product that livestock provides for humans in the largest quantities is | food |
| about 10% of the world's production uses dried animal manure for | fuel |
| the system of marketing livestock by auctioning online using computers is | electronic marketing |
| retail cuts of rib eye and T-bone steaks come from the wholesale cuts of | brisket and chuck |
| blood meal and meat and bone scraps are by-products used for | livestock feed |
| hooves, horns, bones, and hides are animal by-products used to produce | gelatin |
| the diabetes medicine extracted as a by-product from the pancreas of animals is | insulin |
| on a beef animal or a hog, the top part of the head between the ears is the | muzzle |
| the most muscled portion of the rear leg of a beef animal is the | round |
| hair, fur, wool, hooves, feathers, and horns are modified external parts of the | skin |
| high-value wholesale cuts of beef come from the | loin, rib, round, and rump |
| decisions and regulations about animal welfare should be made on the basis of | scientific information |
| most livestock producers believe in and support | animal welfare |
| most animal rights groups support | eating food that come from plants |
| animal welfare groups support: | animal nutrition |
| animal welfare groups are opposed to | crueal treatment of animals |
| an animal's parts are its: | biology |
| the issues of animal rights and the moral status of animals dates back at least to the: | ancient greeks |
| the animal rights movement is made up mostly of people who are: | vegetarians |
| the skin or hide of cattle is used to make: | leather |
| the total elimination of all animal use by humans is the goal of the activists who believe in: | animal rights |
| compared to animal welfare groups, animal rights groups tend to be: | more radical in their activities |
| the class or kind of animal, age or maturity, and marbling and firmness are used to determine the beef carcuss: | quality grade |
Created by:
joanna_marr
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