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Micheal Jordan nate2
this is black Micheal jordan
| Term | Definition |
|---|---|
| wht dont you put on a grease fire | water |
| you should cut foods on | a cutting board |
| the temperature danger zone is | 40-140 degrees Fahrenheit |
| 1 gallon = ___ quarts | 4 |
| wht itrms would you use a dry measuring cup with | flour, peanut butter , sour cream |
| places to thaw out frozen food is | fridge, microwave, sink in cold water |
| wash your hands for | 20 seconds |
| what does fccla stand for | family, career and community leaders of america |
| its ok to store chemicals with food | false |
| not an example of high risk population for food borne illnesses | teenagers |
| Carbohydrates have how many calories per gram? | 4 |
| What is the process in which vegetable oils(liquids) are turned into a solid? | hydrogenation |
| The spread of bacteria from one surface to another is called | Cross-Contamination |
| Which food borne illness can be found in canned foods | Botulism |
| Raw Meats and ready to eat foods should not be cut on the same cutting board. | True |
| It is ok to try a food to see if its spoiled | False |
| How many ounces are in a pound? | 16 |
| Which is an example of a hard skill? | Math Class |
| When you use facial expressions, emojis, and body language to relay a message | Nonverbal Communication |
| An example of a soft skill is | Time Management |
| Being honest and doing what is right even when no one is watching you | Integrity |
| When you work with others to come to an agreement to solve a problem that is as fair as possible to all those involved. | Conflict Resolution |
| This food borne illness is commonly seen in deli meats? | listeria |
| These are the 4 steps to food safety? | clean, seperate, cook and chill |
| This is a set of instructions that are used to prepare a dish | recipe |
| Which bacteria is most common in poultry | Salmonella |
| Fats have how many calories per gram | 9 calories |
| When in doubt, you should | throw it out |
| How many teaspoons are in a tablespoon | 3 teaspoons |
| What tool do you use to measure larger quantities of flour, sugar and peanut butter? | Dry measuring cup |
| My recipe for chocolate chip cookies yields 20 but I need to make 80 for the party at school. What is my conversion factor? | 4 |
| Each day your body loses _________quarts of water? | 2-3 |
| Protein makes up about ___________percent of your body? | 18-20 |
| Two incomplete proteins that together provide all the indispensable amino acids are said to be ___________________. | complementary |
| If denaturation occurs, which of the factors might have caused it? | heat |
| Which vitamin helps prevent scurvy | Vitamin C |
| What is the function of Vitamin C | Protects the body against infection |
| What is the maximum amount of time that food should be left out and in the danger zone? | two hours |
| 1 gallon=______________cups | 16 |
| What nutrient can be produced by the body through exposure to sunlight? | Vitamin D |
| This is when you do not have enough of a specific nutrient. | deficiency |
| Which food is a great source of potassium? | bananas |
| This occurs when an oil starts spoiling-it has an unpleasant taste and smell and is said to be___________. | rancid |
Created by:
natethegreat.goat
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