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Name Description Category Updated User Cards Stars
Sanitation RCCTC Sanitation Unit Culinary Arts 2010-04-29 mlbevins 35 1 edit
Restaurant Personnel RCCTC Restaurant Personnel Miscellaneous 2010-04-29 mlbevins 17 0 edit
Culinary Frnch Wrds RCCTC Culinary Arts French Words Culinary Arts 2010-04-29 mlbevins 46 0 edit
Cooking Method Culinary Arts Cooking Methods Culinary Arts 2013-11-20 mlbevins 23 0 edit
Job Success Job Success Culinary Arts 2010-04-29 mlbevins 21 0 edit
cookie1 Cookie vocab Culinary Arts 2010-04-18 mlbevins 23 0 edit
Cookie2 types of cookie dough and problems Culinary Arts 2010-04-18 mlbevins 6 0 edit
Quick breads Quick bread Vocabulary Culinary Arts 2017-08-23 mlbevins 19 1 edit
Yeast breads Yeast bread vocabulary Culinary Arts 2017-01-10 mlbevins 27 2 edit
Yeast breads2 Common problems when making yeast bread Culinary Arts 2010-04-18 mlbevins 6 0 edit
Sweet yeast dough Sweet dough vocabulary Culinary Arts 2010-04-18 mlbevins 13 0 edit
Salads Ch.10.2 Salads and vegetable classsifications Culinary Arts 2010-08-12 mlbevins 15 0 edit
Salads & Fruits salads, fruits, and vegetables information Culinary Arts 2010-04-21 mlbevins 40 0 edit
SafetyCh.2 Safety Ch. 2 Culinary Arts 2010-08-10 mlbevins 15 0 edit
Breakfast Foods Ch.9 Ch. 9 Breakfast Culinary Arts 2010-08-08 mlbevins 23 1 edit
Ch. 20 Service Tools Tablesetting Culinary Arts 2010-08-11 mlbevins 9 2 edit
Ch.7 Sections 1-3 Getting ready to cook, teamwork and food presentation Culinary Arts 2010-08-18 mlbevins 17 0 edit
Temperatures to know Internal temperature Culinary Arts 2010-08-18 mlbevins 16 0 edit
Ch.20.3 & 4 Table service and guest complaints Culinary Arts 2010-08-18 mlbevins 12 2 edit
Orientation notes notes Culinary Arts 2010-08-18 mlbevins 11 0 edit
Understanding recipe Ch.5 Culinary Arts 2011-11-16 mlbevins 14 0 edit
measurements measurements/equivalents Culinary Arts 2011-12-07 mlbevins 12 0 edit
Introduction Baking Introduction to Baking Test Culinary Arts 2017-11-08 knunley 21 2 edit

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