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Ch. 20 Service Tools Test

Enter the letter for the matching Answer
incorrect
1.
Holloware
incorrect
2.
Underliner
incorrect
3.
China
incorrect
4.
Hors d oeuvre
A.
Everything designed to contain food; plates, bowls, dishes, cups, saucers, and creamers
B.
Large objects such as silver trays, candlesticks, large tea and coffee pots,cake stands
C.
Appetizer usually eaten with the fingers
D.
Extra dinnerware placed under the service pieces ( soup or salad)
Type the Question that corresponds to the displayed Answer.
incorrect
5.
Used to cover a table before places are set or to serve as a lap cover for guest
incorrect
6.
Knives, forks, and spoons
incorrect
7.
Complete place setting for one person- includes china, flatware and glassware
incorrect
8.
Salt and pepper shakers, ashtrays,bread baskets, candles, flowers, condiment server, holloware(pitchers, creamers, sugar bowls, ice buckets, platters, stands)
incorrect
9.
Water glasses, wine glasses, pitchers, carafes

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Created by: mlbevins
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