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Ag system Part 3
| Question | Answer |
|---|---|
| 1. What is a byproduct of the beet industry | Gelatin |
| 2. Why would eggs be coated in mineral oil | To keep oxygen from penetrating the shell |
| 3. Which liquid would be used for pickling | Vinegar |
| 4. Which identification method is not used on swine | Freeze branding |
| 5. Which milk class would include fluid drinking milk | I |
| 6. Which is a wholesale cut of beef | Rack |
| 7. Which is a wholesale cut of pork | Ham |
| 8. Which is a byproduct of swine | Skin for grafts |
| 9. This is not true of dairy cattle colostrum | It is beneficial for human consumption |
| 10. Which is a product that uses genetically modified bacteria for human use | Vaccines |
| 11. The process that makes milk uniform | Homogenization |
| 12. Which color is used in agriculture represents danger | Red |
| 13. What type of tools are wrenches | Turning |
| 14. Animal rights groups oppose | Horse racing |
| 15. Irrigation method delivering water under pressure through pipes and sprinklers | Sprinkler irrigation |
| 16. How many calories are in 1 gram of fat | 9 |
| 17. To end a meeting | Adjourn |
| 18. Promotes vegetative growth in plants | Nitrogen |