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Ag system Part 1
| Question | Answer |
|---|---|
| Which are quality grades of milk? | A,B |
| Which parts make up the pistol of a flower | Stigma, style, ovary, ovule |
| Approximately how many eggs does a chicken lay annually | 250 |
| 4. In which step of the process are cotton seeds removed from the hull? | Processing |
| 5. In which step of the process would USDA grading of beef take place? | Processing |
| 6. Which statement is correct about written communication | Always proofread, clear and concise is best, and grammar and punctuation are important |
| 7. What is a byproduct of the beef industry | Gelatin |
| 8. Which is true about oral communication | It cannot be proofread |
| 9. Why would eggs be coated in mineral oil | To keep oxygen from penetrating the shell |
| 10. Which liquid would be used for pickling | Vinegar |
| 12. Which milk class would include fluid drinking milk | I |
| 13. Which milk class would include yogurt and ice cream | II |
| 14. What Florida friendly landscaping principle focuses on water conservation | Right plant, right place |
| 15. What is a rooster | Male chicken |