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Med Term:
Ch. 20 & 21
Term | Definition |
---|---|
range 1) | 1) large tracts of land for raising animals; most often used to describe land in the Western or Plains states |
cod | remnants of steer scrotum |
colostrum (liquid gold) | first milk like substance produced by female after parturition |
dental pad | hard surface of upper mouth of ruminants that serves in place of upper teeth |
finish | degree of fat on an animal that is ready for slaughter |
feeders | beef cattle that are placed in a feed lot based on age and weight |
dehorn | to remove horns/horn buds by mechanical, thermal, or chemical means |
concentrate | type of feed that is high in total digestible nutreinet sand low in fiber |
condition | amount of fat cover on the breeding animal |
teat cannula | short/narrow, round-pointed metal or plastic tube used to pass from the exterior through the teat canal and into the teat cistern to relieve teat obstructions |
downer | recumbent animal that has failed to respond to treatment |
creep feed | high energy feed that you give to bottle calves |
crossbred | having resulted from the mating of two different breeds withing the same species |
heart girth | circumference around the thoracic cavity used to estimate and animal's weight and capacity of the heart and lung |
lead rope | piece of rope, leather, or nylon that is attached via a clasp to a halter |
marbling | streaks of fat interspersed throughout the fat to increase its flavor |
render | to melt down fat by heat |
embryo transfer | removal of an embryo from a female of superior genetics and placing it in the reproductive tract of another female |
stall | small compartment to house an animal |
spotter bull/gomer bull | vasectomized male bovine used to find/mark female bovines in estrus |
beef checkoff | federal program where one dollar from every beef animal sold goes to state and national organizations to promote the beef industry and fund research related to the beef industry |
cleaning a cow | common term for removal of a clean placenta |
scurs | underdeveloped horns that are not attached to the skull |
malpresentation | abnormal position of a fetus just before parturition |
strip cup | metal cup with a lid that is used for detecting mastitis |
somatic cell count | how milk is evaluated |
humming | muted sound produced by a camelids to communicate with each other |
ringing | act of implanting a wire ring through a pig's nose to discourage rooting |
sling | swine restrain device with four leg holes and an additional hole under the neck for blood collection; device looks like a hammock |
closed herd | group of animals that restricts entrance of new animals |
Bordatella | bacteria causing respiratory disease; atrophic rhinitis pathogen |
farrow-finish | full-service swine operation that houses breeders, newborns, weanlings, and feeder stock |
farrow-wean | swine operation that houses breeding sows and offspring until they reach weaning age or weight |
feeder-finish | swine operation that raises weanling pigs to market weight (born to bacon) |
finisher pig | swine over 100 pounds to slaughter |
grower pig | swine from about 40-100 pounds |
open herd | group of animals in which animals from other groups are allowed to join the existing group |
starter pig | swine from about 10 to 40 pounds; also called feeder pig |
Pasteurella | bacteria causing respiratory disease that sometimes leads to pericarditis and pleuritis (bacteria pneumonia) |
Mycoplasma | bacteria causing respiratory disease seen largely in young pigs with severe cough |
bacon | meat product from the side of the pig |
farrowing pen | sow holding area that has guardrails and floor junctures that allow young pigs to escape; used before and during parturition; pen ins larger than a crate |
farrowing crate | holding pen that limits sow movement vefore and during parturition |
farrowing house | building deddicated to the delivery and raising of piglets to weaning |
dunging pattern | tendency for animals to eliminate wastes in a particular location |
Haemophilus | bacteria causing respiratory disease associated with acute onset, pyrexia, and reluctnace to move |
swine influenza | orthomyxoviral infection that causes respiratory disease |
tusk | overgrown canine tooth of boar |
wallow | natural or artificial wading area for swine to cool themselves or avoid biting insects |
lard | soft, white fat that is the product of rending pig fat |
backfat | the thickness of fat along the dorsum of the pig |
needle teeth | eight temporary incisors/canine teeth of young swine |
rotavirus | rotavirus associated with villous destruction in the intestine, malabsorption, and diarrhea |
clostridium perfringens type C | bacteria causing enterotoxemia that results in diarrhea and high mortality |
barrow | neutered male pig |
sow | mature female pig |
boar | mature unneutered male pig |
gilt | immature female pig |
tail docking | removal of the distal part of the tail to prevent fecal contamination and/or tail biting |
cannibalization | |
rectal prolapse | |
specific pathogen free | national system of accrediting an animal free of specific diseases; animals are obtained by cesarean section and raised in isolation to prevent certain infectious diseases; abbreviated SPF; not disease-free |
hog hurdle | portable partition used to move swine by blocking the area in which the pig should not go (hog boards) |
boar taint | odor of pork that is harvested form an adult boar; as boar ages, boar taint becomes more pronounced and results in an unpalatable product |
dressing | amount of meat produced by one pig |
cross-fostering | moving piglets from one litter to another to balance litter size (done in the first day or two of life) |
piles | common term for a prolapsed rectum in swine |
hog tight | fencing tha tprevents animal escape |
hog snare | restraint method in which pig's snout is secured by a loop tie that is attached to a long handle; also called snare |
atrophic rhinitis | inflammation in the nasal passages making nasal bones atrophic |
parvo virus | parvovirus infection affecting mainly gilts and associated with abortion |