Save
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Med Term:

Ch. 20 & 21

TermDefinition
range 1) 1) large tracts of land for raising animals; most often used to describe land in the Western or Plains states
cod remnants of steer scrotum
colostrum (liquid gold) first milk like substance produced by female after parturition
dental pad hard surface of upper mouth of ruminants that serves in place of upper teeth
finish degree of fat on an animal that is ready for slaughter
feeders beef cattle that are placed in a feed lot based on age and weight
dehorn to remove horns/horn buds by mechanical, thermal, or chemical means
concentrate type of feed that is high in total digestible nutreinet sand low in fiber
condition amount of fat cover on the breeding animal
teat cannula short/narrow, round-pointed metal or plastic tube used to pass from the exterior through the teat canal and into the teat cistern to relieve teat obstructions
downer recumbent animal that has failed to respond to treatment
creep feed high energy feed that you give to bottle calves
crossbred having resulted from the mating of two different breeds withing the same species
heart girth circumference around the thoracic cavity used to estimate and animal's weight and capacity of the heart and lung
lead rope piece of rope, leather, or nylon that is attached via a clasp to a halter
marbling streaks of fat interspersed throughout the fat to increase its flavor
render to melt down fat by heat
embryo transfer removal of an embryo from a female of superior genetics and placing it in the reproductive tract of another female
stall small compartment to house an animal
spotter bull/gomer bull vasectomized male bovine used to find/mark female bovines in estrus
beef checkoff federal program where one dollar from every beef animal sold goes to state and national organizations to promote the beef industry and fund research related to the beef industry
cleaning a cow common term for removal of a clean placenta
scurs underdeveloped horns that are not attached to the skull
malpresentation abnormal position of a fetus just before parturition
strip cup metal cup with a lid that is used for detecting mastitis
somatic cell count how milk is evaluated
humming muted sound produced by a camelids to communicate with each other
ringing act of implanting a wire ring through a pig's nose to discourage rooting
sling swine restrain device with four leg holes and an additional hole under the neck for blood collection; device looks like a hammock
closed herd group of animals that restricts entrance of new animals
Bordatella bacteria causing respiratory disease; atrophic rhinitis pathogen
farrow-finish full-service swine operation that houses breeders, newborns, weanlings, and feeder stock
farrow-wean swine operation that houses breeding sows and offspring until they reach weaning age or weight
feeder-finish swine operation that raises weanling pigs to market weight (born to bacon)
finisher pig swine over 100 pounds to slaughter
grower pig swine from about 40-100 pounds
open herd group of animals in which animals from other groups are allowed to join the existing group
starter pig swine from about 10 to 40 pounds; also called feeder pig
Pasteurella bacteria causing respiratory disease that sometimes leads to pericarditis and pleuritis (bacteria pneumonia)
Mycoplasma bacteria causing respiratory disease seen largely in young pigs with severe cough
bacon meat product from the side of the pig
farrowing pen sow holding area that has guardrails and floor junctures that allow young pigs to escape; used before and during parturition; pen ins larger than a crate
farrowing crate holding pen that limits sow movement vefore and during parturition
farrowing house building deddicated to the delivery and raising of piglets to weaning
dunging pattern tendency for animals to eliminate wastes in a particular location
Haemophilus bacteria causing respiratory disease associated with acute onset, pyrexia, and reluctnace to move
swine influenza orthomyxoviral infection that causes respiratory disease
tusk overgrown canine tooth of boar
wallow natural or artificial wading area for swine to cool themselves or avoid biting insects
lard soft, white fat that is the product of rending pig fat
backfat the thickness of fat along the dorsum of the pig
needle teeth eight temporary incisors/canine teeth of young swine
rotavirus rotavirus associated with villous destruction in the intestine, malabsorption, and diarrhea
clostridium perfringens type C bacteria causing enterotoxemia that results in diarrhea and high mortality
barrow neutered male pig
sow mature female pig
boar mature unneutered male pig
gilt immature female pig
tail docking removal of the distal part of the tail to prevent fecal contamination and/or tail biting
cannibalization
rectal prolapse
specific pathogen free national system of accrediting an animal free of specific diseases; animals are obtained by cesarean section and raised in isolation to prevent certain infectious diseases; abbreviated SPF; not disease-free
hog hurdle portable partition used to move swine by blocking the area in which the pig should not go (hog boards)
boar taint odor of pork that is harvested form an adult boar; as boar ages, boar taint becomes more pronounced and results in an unpalatable product
dressing amount of meat produced by one pig
cross-fostering moving piglets from one litter to another to balance litter size (done in the first day or two of life)
piles common term for a prolapsed rectum in swine
hog tight fencing tha tprevents animal escape
hog snare restraint method in which pig's snout is secured by a loop tie that is attached to a long handle; also called snare
atrophic rhinitis inflammation in the nasal passages making nasal bones atrophic
parvo virus parvovirus infection affecting mainly gilts and associated with abortion
Created by: horktera
Popular Veterinary sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards