Save
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

nutr300 one

religious and ethnic foods - study guide exam one data set

termanswer
Halal Food that is wholesome, pure and fit for human consumption
Halal Permissible and lawful according to the Quran (the holy book) and teachings and life of Muhammad.
Haram Prohibited
Mashbooh Questionable or doubtful
Makrooh Not clearly haram, disliked by most Muslims
Zabiha/Dabiha Meat slaughtered by Muslim following Islamic guidelines
Sunnah The life, actions, and teachings of the prophet Muhammad
Hadith The compilations of the traditions of Prophet Muhammad
Shia Muslim denomination who eat fish w/ only scales
Sunni Muslim denomination who eat any type of fish
Haram Food Carrion or dead animals
Haram Food Blood and blood by product
Haram Food Swine, including all by‐products
Haram Food Animals (permitted) slaughtered without pronouncing the name of God on them
Haram Food Intoxicants of all types, including alcohol and drugs
Haram Food Carnivorous animals with fangs such as lions, dogs, wolves, etc.
Haram Food Birds with sharp claws (birds of prey) like falcons, eagles, owls, vultures, etc.
Haram Food Land animals such as frogs, snakes, turtles, etc.
Halal Food Meat and poultry that was killed accordingly outlined in the Quran
Halal Food Fish and Seafood
Halal Food Milk and Eggs
Halal Food Plant and Vegetable material
Castoreum Chemical compound that mostly comes from a beaver’s castor sacs
Whey By product of cheese
Gelatin Animal by product made of hydrolyzed animal collagen tissue
Type A Gelatin Pork Skin
Type B Gelatin Cow skin OR de-mineralized cattle bone
Halal certificate Document issued by an Islamic organization that certifies that the product fufills Islamic guidelines and is free of pork, pork by products, alcohol, dead animal ingredients, and clean.
Halal Food Principle All foods are Halal with few exceptions of Haram food
Halal Food Principle God has right to make lawful and unlawful
Halal Food Principle No one has right to claim prohibited and permitted other than God
Halal Food Principle Prohibition is to avoid impurity and harmfulness
Halal Food Principle Permitted is sufficient and alternatives are there
Halal Food Principle Prohibited food's product and by-products are also Haram
Halal Food Principle Prohibited cannot be made Halal by any practice
Halal Food Principle Good intention cannot change Haram to Halal
Halal Food Principle Avoid what's Mashbooh
Halal Food Principle Prohibition is for everyone without exception.
Halal Food Principle Necessity dictates exception
Captive bolt stunning Retractable rod that causes concussion or brain damage without causing pain to an animal
Electrocution Poultry dipped in electrified poor of water or current applied to animal head
Electric Stunning 1.25 amps passed through sheep or goats head to induce insensibility
Gassing Suffocation with carbon dioxide
Mushroom shaped hammer stunning Stuns for shorter time and delivers a shorter blow
Category of Fish 1 Fish with scales: cod, flounder, haddock, halibut, trout, tuna, sea bass, buffalo fish, orange rough or snappers (gen. accepted by all Muslims)
Category of Fish 2 Fish or fish-like animals, may have fins but not removable scales (also gen. accepted the majority of Muslims) Catfish, shark, swordfish, monk fish, eel, cusk and blowfish
Category of Fish 3 Marine animals (accepted by Sunni, not by Shia) like clams, mussels, lobsters, oysters, crab, octopus, scallops and squid <- also includes dolphins and whales
Category of Fish 4 Animals that live in or near water (Haram) like turtles, snails, alligators, snakes, frogs
Fermented beverages 3-16% alcohol, made from fruits and grains
Distilled or spirit beverages 80% alcohol, distillation of fermented beverages
Compound or fortified beverages 80% alcohol, combination of fermented or spirit beverages with flavored substances
Derived from human hair L‐cysteine (haram)
Derived from sugar as a base L‐cysteine (halal)
Civet oil Extracted from glands of a cat‐like animals called Civet (haram)
Fusel oil derivatives Amyl alcohol or Isoamyl alcohol derived from by‐products of alcohol (Mashbooh)
Encapsulation Cellulose, shellac, and zein (halal) OR gelatin (only halal if derived from halal source)
Minor ingredients Carriers, solvents, anti-caking agents, anti-dusting agents
Spices and ingredients Halal if by halal source
Dressings and sauces May contain bacon bits, gelatin, wine, or complex flavorings
Natural flavors Derived from plants or animals (halal if derived from halal source)
Artificial flavors Not derived from plants or animals. Can contain: - civet oil, alcohol, castoreum which are all haram
Colorants Halal if derived from halal sources
Curing agents Specialized blends of salts, nitrites, sodium ascorbates, sodium erythorbate, citric acid, propylene glycol (Halal)
GMO ingredients Halal if derived from Halal sources
Coatings Vegetable and mineral coatings halal. Halal animal coatings
Cereal and Confectionery (Halal if derived from halal source)
Marshmallows (Halal if derived from halal source)
Labeling and packaging requirements for Halal Food Contains mandatory information, optional or voluntary information and help with consumer information.
Slaughter Requirements Slaughter Person must be adult and muslim, either male or female.
Created by: jgk_
Popular Agriculture sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards