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VET 115 Week 6
Poultry Management
| Question | Answer |
|---|---|
| What purpose do chickens serve in production? | Meat and eggs |
| What purpose do turkeys serve in production? | Meat |
| What purpose do ducks serve in production? | Meat |
| What purpose do geese serve in production? | Meat and down production |
| What parts make up the digestive system in poultry? | Beak/mouth, crop, proventriculus, gizzard, small and large intestine, cloaca |
| What parts make up the reproductive system in poultry? | Ovary (yolk), Infundibulum, Magnum (egg white), Isthmus (keratin shell), Uterus (hard shell), Vagina, Cloaca |
| What needs to be evaluated in commercial egg producer chickens? | egg numbers, eggshell quality, egg size, fertility, hatchability |
| What needs to be evaluated in broiler producer chickens? | Evaluate same and carcass quality |
| What needs to be evaluated in ducks? | Carcass quality |
| What needs to be evaluated in geese? | carcass size, mortality, growth, feather coat |
| When is chicken puberty? | 20-22 weeks |
| When is turkey puberty? | 30 weeks |
| How are turkey hens bred? | AI (Toms are too large) |
| What is the incubation time for chickens? | 21 days |
| What is the incubation time for turkeys? | 28 days |
| What is the incubation time for ducks? | 28 dys |
| What is the incubation time for geese? | 28-34 days |
| What temperature for egg forced air incubation? | 99.5-100.0F |
| What is the most important aspect for egg incubation? | Temperature |
| Eggs should be _______ in the first four days and _______ in the last three days | warmer; cooler |
| Humidity should be ___ throughout incubation then increased to ___ during last few days | 60-65%; 70% |
| How should eggs be positioned? | Large end up |
| What can the egg being positioned small end up cause? | Embryo death |
| How many times should the egg be turned per day? | 5 times |
| When incubating, how much oxygen is needed for optimum development? | 21% |
| What is candling? | Shining a light through to see if embryo is developing |
| When is debeaking performed? | 7/10 days |
| What does debeaking prevent? | feather picking, fighting, and cannibalism |
| What is floor space needed for 10-20 week old chicks? | Scratching, Seeking, Pecking |
| What does an important ground ration include? | protein and calcium |