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QA Food & Nutrition
Food services styles, Farmers, Biotechnology, Tablespoons, Teaspoons, GMOs
Question | Answer |
---|---|
What foods are produced without the use of synthetic fertilizers, pesticides, or growth stimulants? | Locally Grown |
Bacon bits used on salads, which do not actually contain any meat, are examples of which scientific advances of food term? | Food Analogy |
Which part of the scientific method is this statement: "If salt increases the temp of water, then the water will boil faster". | Hypothesis |
In order to receive a USDA Organic seal, what must livestock be given? | Cattle |
What does the term genetically modify a crop? | Foods derived from organisms whose genetics do not occur naturally |
What does the term "locally grown produce" mean? | Foods that grown/produced within a short distance of where it is consumed |
What happens to water in food concentrates? | |
How many teaspoons are in tablespoons? | 3 |
What is the proper way to measure a stick of butter? | You would count the markings on the measurement cup & cut 8 |
Flash Freezing | To freeze food for preservation so that the natural flavors are preserved. |
Dehydrating | A process of reducing moisture of food low levels for improved shelf life by adding one or more forms of energy to the food. |
Retort Packaging | Food is filled into a pouch or can & then heated to extremely high temps |
Aseptic Packaging | The process by which microorganisms are prevented from entering a package |
Irradiation | Prevention of foodborne illnesses |
American/ Family Style | Food is put in serving dishes & brought to the table |
Russian/ Continental Style | Waiters serve guests filled plates of food, one course at a time |
Blue Plate Service | Host carries filled plates into dining room |
Buffet Service | Place plates at one end, food in the middle, napkins flatware last |
Describe what First In, First Out means | Helps reduce food waste |
How many tablespoons are in a stick of butter? | 8 |
How many cups are in a stick of butter? | 1/2 cups |