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Gym Ch. 9 #1
| Question | Answer |
|---|---|
| ____ to ____% is the range of optimal body fat for MEN | 8; 19 |
| ____ to ____% is the range of optimal body fat for WOMEN | 21; 32 |
| Optimal body weight can be calculated using percent of body _____ and body ____ | Fat; Weight |
| Total weight of bones, muscles, and organs: | Fat Free Weight |
| To calculate fat free weight you do % total body weight minus % ____ weight | Fat |
| The appetite control center in the _______ | Hypothalamus |
| The hypothalamus monitors fat/sugar levels in _____ and _____ receptors | Blood; Hormone |
| Physiological causes of obesity are the release of the _____ and ghrelin hormones | Leptin |
| Environmental factors of obesity include eating habits, ____, and ______ | Diet; Exercise |
| Environmental factors of obesity can be ______ | Controlled |
| Environmental factors of obesity remain the ______ focus | Primary |
| _____ balance is the number of "Calories in" vs. "Calories out" | Energy |
| The amount of energy expended while sedentary | Resting Metabolic Rate |
| The amount of energy expended during exercise: | Exercise Metabolic Rate |
| Calories in vs. Calories out is: | Energy Balance |
| Taking in more calories than you expand results in a _____ energy balance and you will _____ weight | Positive; Gain |
| Expending more calories than you consume will result in a _____ energy balance and you will ______ weight | Negative; Lose |
| Excess energy due to limited exercise, poor diet, and genetics can result in increased fat _______ | Storage |
| Excess deficit due to daily exercise, healthy diet, and genetics can result in increased fat _____ | Breakdown |
| Resting metabolic rate (RMR), Physical Activity/Exercise (PA/E) and Thermic Effect of food (TEF) are the 3 components of Daily Energy ______ | Expenditure |