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chapter 2 review
Veterinary Assistant and Medical Terminology
| Question | Answer |
|---|---|
| diagnosis | process of identifying a medical condition or disease by its signs and symptoms , and from results of various tests and procedures |
| anatomy | branch of biology concerned with structure of living things, including bones, muscles and internal organs |
| physiology | the study of the mechanical, physical, and biochemical functions of animals |
| animal nutrition | science concerned with the dietary needs of pets and farm and zoo animals |
| anesthesia | delivery of medicine to prevent patients from feeling pain during surgery or other medical or dental procedures. |
| The business skills that animal caretaker specialists typically must have include____________________________ | Computer literacy, interpersonal communication, and business administration |
| Which of the following is an example of animal restraint through physical means? | a leash |
| Lori an animal caretaker specialist working at a veterinary practice is asked to provide the name and telephone number of a client? what should she do? | Decline the request, explaining that the clinic protects the confidentiality of client and patient information |
| Marketing in a veterinary practice involves educating the products and services it officers. TRUE or FALSE? | TRUE |
| Fred is a veterinary assistant working at a clinic that sells a wide range of pet food for dogs and cats. A client asks Fred to recommend food for Edgar a 12 year old cat who suffers from arthritis. How should Fred respond to the client? | recommend the two cat foods the clinic that sells that are specially formulated for cats Edgar's age. |
| Which of the following hazards could transmit disease or infection in a veterinary practice? | All the above. |