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Lecture 2
FDSN 507 Midterm 1
| What three things do federal laws and regulations dictate for foods? | What they must contain, what must be tested, what methods of analysis must be used |
| US laws and regulations are published in the _____. | CFR |
| Name three federal agencies with food analysis responsibilities. | FDA, USDA, FTC, EPA, TTB |
| ____ and ____ agencies are responsible for water quality and safety. | EPA, FDA |
| T or F: Shellfish is regulated by the NOAA-NMFS. | False |
| T or F: The FDA enforces tolerances for pesticide residues. | True |
| Standards of quality are used for _____ products. | canned fruit and vegetable |
| Standards for _____ are set by the USDA to classify products from average to excellent quality. | grades |
| Standards of ____ dictate how full a container must be and is regulated by ____. | fill, FDA |
| Nutrition labeling is regulated by ____ and _____. | FDA, FSIS |
| Name three changes on the nutrition label. | Calories are larger, addition of vitamins (Vit D, potassium), added sugars shown |
| Define reference daily intake (RDI). | Recommended essential vitamin and mineral amounts. |
| Define daily reference value (DRV). | Recommended food components (fat, carbs, protein, sodium). |
| T or F: Protein on a nutrition label as %DV is not required (unless infant). | True |
| How is protein % DV calculated for infants and other foods respectively? | Protein efficiency ratio, protein digestibility - corrected amino acid score |
| Nutrient content claims are defined by ____ ____. | nutrient levels |
| Claims for certain relationships between food and disease risk are _____-authorized health claims. | NLEA |
| Name three NLEA authorized health claims. | fiber-cancer, saturated fat-heart disease, calcium-osteoporosis |
| NAme three differences between meat FSIS labeling and FDA labeling. | serving size regulations, nutrient content claims, trans fat voluntary |
| What reference material is used for FSIS labeling? | USDA Analytical Chemistry Laboratory Guidebook |
| Name three exemptions to nutrition labeling laws. | food sold in restaurants, shell eggs, raw fruits/vegetables, supplements, food in gift packs |
| T or F: An added nutrient level can be 80% in the food as what is listed on the label. | False |
| T or F: Naturally occurring nutrients can be 80% in the food as what is listed on the label. | True |
| Calories, sugars, fats, and sodium can be less than ____% in the food as what is listed on the label. | 120 |
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goberoi
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