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FoodMicroLecture 20
Final Exam
Name three agencies involved in food safety. | FDA, FSIS, EPA, CDC |
The USDA conducts _____ inspection while the FDA conducts _____ inspection. | continuous, periodic |
Name three food statutes. | Federal Food and Drugs Act of 1906, Federal Food, Drug, and Cosmetic Act of 1938, The Fair Packaging and Labeling Act of 1966, FSMA of 2011 |
____ are enacted by Congress, whereas ____ are written by regulatory agencies. | Laws, regulations |
Final rules are published in the _____ _____. | Federal Register |
Define HACCP. | A system to identify, evaluate, and control hazards significant for food safety. |
What are the five HACCP preliminary steps? | 1. Assemble a HACCP team. 2. Describe the food. 3. Identify use and intended consumers. 4. Develop a the process flow diagram. 5. Verify the flow diagram. |
HACCP Principles: 1. Conduct a ____ analysis. | hazard |
HACCP Principles: 2. Identify critical _____ points. | control |
HACCP Principles: 3. Establish ____ limits. | critical |
HACCP Principles: 4. Establish ____ procedures. | monitoring |
HACCP Principles: 5. Establish ____ actions. | corrective |
HACCP Principles: 6. Establish ____ procedures. | verification |
HACCP Principles: 7. Establish ____ keeping procedures. | records |
Define hazard. | A biological, chemical, or physical agent of a food with potential to cause an adverse health effect. |
Define risk. | Likelihood of occurence. |
Define severity. | Public health impact. |
Define critical limit. | A criterion which separates acceptability from unacceptability. |
T or F: A critical control point can have more than one critical limit. | True |
Define monitoring. | Assess whether or not a CCP is under control. |
What are the three purposes of monitoring? | Assess control, provide a written record, create data to determine trends. |
Name four reasons for FSMA. | Globalization, food supply more high-tech and complex, shifting demographics, series of outbreaks and recalls. |
What are the four main themes of FSMA legislation? | Prevention, enhanced partnerships, inspections/compliance, import safety. |
Name three forms of preventive controls. | GMPs, cleaning/sanitation practices, recall plan |
Name three new responsibilities of the FDA under FSMA. | Increased inspections (domestic and foreign), suspension of registration, mandatory recall, expanded administrative detention authority ("reason to believe") |
Third party auditors are required to report to ____ any conditions whcih could cause series risk to public health. | FDA |
Describe the voluntary qualified importer program. | FDA will provide expedited entry for qualified importers who participate. |
Name five import-related provisions under FSMA. | Accreditation process for third party auditors, laboratory accreditation, foreign supplier verification, voluntary qualified importer program, third party certification. |