Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Food Micro Lecture 2
Food Micro Midterm 1
| What are the two sources of food microorganisms? | Natural microflora of plants/animals, microbial contamination |
| T or F: It is impossible to increase the quality of food, the highest quality is at the beginning of processing. | True |
| Name three uses of water in food products. | Irrigation of crops, drinking water, ingredient in products, processing aid. |
| T or F: Potable water does not have any bacteria in it. | False |
| What types of microorganisms can be found in potable water? | Pseudomonas, Alcaligenes, Flavobacterium |
| What types of microorganisms are associated with sewage contamination? | E.coli, Giardia Iamblia, Hepatits A, Cryptospridium, Cyclospora, Norovirus |
| Water can be treated with ______ to make it potable. | chlorine |
| T or F: Water as an ingredient should be higher quality than potable water. | True |
| T or F: Waste water should never be used for crop irrigation. | False |
| Define sediments. | Harvesting areas for fish and shellfish. |
| What types of microorganisms are found in soils? | Yeasts and mold, enteric bacteria from fecal contamination, Enterobacter, Pseudomonas, Proteus |
| How is microbial contamination reduced in shellfish? | Depuration, no harvesting of shellfish less than one week after rainfall. |
| What are three factors which affect levels of microorganisms in the air? | Humidity, dust particles, temperature, air velocity, resistance to drying |
| What types of microorganisms are particularly present in the air? | Spores of Bacillus/Clostridium, yeasts and molds, gram-positive bacteria |
| What factors can affect microorganisms on crops? | Location, soil condition, personal hygiene during harvest, type of fertilizer |
| What types of microorganisms predominate in plants? | Yeasts and molds, lactic acid bacteria, pseudomonas, alcaligenes, enteric pathogens |
| T or F: The internal tissues of healthy animals are full of bacteria. | False |
| How can the micoorganisms in animal products be reduced? | Non-crowded environment, uncontaminated feed, effective removal of organs. |
| What pathogens are of concern with fish and shellfish? | Vibrio spp, viruses |
| How can microorganisms in fish and marine products be reduced? | Harvest from unpolluted water, proper sanitation and storage |
| Spices may contain ______ or _______. | mold, spores |
| T or F: Spices many have antimicrobial properties. | True |
| Starch, sugar, and flour may contain spores of _______ bacteria. | thermophillic |
| Dried coconut, eggs, and chocolate are at risk for ______. | Salmonella |
| What are three common control methods for microbial contamination? | Antimicrobial washing, irradiation, cooking |
| Contamination by humans is especially important for _____ foods. | RTE |
| What pathogens are of concern with human contamination? | Staphylococcus aureus, Salmonella, Shigella, E.coli, norovirus |
Created by:
goberoi
Popular Agriculture sets