click below
click below
Normal Size Small Size show me how
VT-101 Clinical Med
Intro to Animal Nutrition
Question | Answer |
---|---|
Which amino acid does a cat require in it's diet that a dog does not? | Taurine |
What is the percentage of water in dry kibble? | 10-12 |
Which has a higher protein requirement: dog or cat? | Cat |
What term used to describe a cat's diet? | Obligate carnivore |
Is a dog an herbivore, an omnivore, or a carnivore? | Omnivore |
What is glycogen? | Stored carbohydrates |
Where is glycogen stored? | In the liver and muscles |
What is "protein-sparring"? | Having enough dietary carbohydrates for energy so proteins can be utilized for other functions |
If there is no more room to store glycogen, what are excess carbohydrates stored as? | Fat |
What is the percentage of water in canned or wet food? | 72-82 |
Water percentage of body weight is water? | 50-70 |
A loss of what percentage of body water results in death? | 10 |
A decrease in the amount of water in the body is called what? | Dehydration |
Which macronutrient increases the palatability of pet foods? | Fat |
Which nutrient is most essential to life? | Water |
How many amino acids are there? | 22 |
Are plant source or animal source proteins easier to digest? | Animal |
What type of carbohydrate increases satiety? | Fiber |
Macronutrients | Protein, fat, carbohydrates |
Micronutrients | Vitamins, minerals |
Everyday losses of water include: | Urination, defecation, respiration/evaporation |
Abnormal losses of water include: | Vomiting, diarrhea |
A by-product of peptide bond creation | Water |
The construction of proteins is guided by what? | DNA and RNA |
The links created between amino acids | Peptide bonds |
Are plant or animal proteins more digestible? | Animal proteins |
Biological value of proteins (BV) | The percentage of absorbed protein retained by the body. It is a measurement of the ability of the body to convert amino acids into body tissue. |
Net protein utilization (NPU) | Protens biological value and digestibility. Poorly digestible proteins have low a low NPU. |
Refeeding syndrome | Introduction of food to an emaciated animal must be slow because the body has shut down or slowed processes to conserve energy. |