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Agriculture the industry engaged in the production of plants and animals for food and fiber, the provision of agriculture supplies and services, and the processing, marketing and distribution of agricultural products
Agriculturalists an expert in agriculture
Agricultural Engineer an engineer who solves problems that affect quantity and quality of food
Ecology the pattern of the interrelationships of organisms and they environment, and the science that is concerned with that relationship
Biologists a person who studies living things
Economics the scone that deals with the production, distribution, and consumption of goods and services, to the materials welfare o human kind
Food Science the study of the nature of food and the changes that occur anthem naturally and as a result of handling and processing
Nutrients providing nourishment and nutriment
Compliance conformity or obedience
Inspector an official who examines for compliance with regulations, standards, etc.
FDA abbreviation for Food and Drug Administration
USDA abbreviation for United States Department of Agriculture
Horticulture the art or science of cultivating gardens
Natural Resources materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain
Non-Reneweable Resources resource of economic value that cannot be readily replaced by natural means on a level equal to its consumption
Energy Conservation the reducing of energy through using less of an energy service
Geoligists a person who specializes in geologic research and study
Veterinarian a person who practices in geological research and study
Sustainability of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged
Consumption the using up of a resource
Recycling convert waste into reusable material
Preservation to keep up; maintain
Created by: kealey