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AR AnSci U1 & 2
AR Animal Science Unit 1 and 2
| Question | Answer |
|---|---|
| species of animals produced on farms and ranches for useful products | agricultural animal |
| an activity sponsored by the FFA offering members opportunity to display competencies gained in agriculture education classes | Career Development Event (CDE) |
| male or female Bovine raised for the production of beef and/or milk | cattle |
| animals of the genus Equus raised for work, recreational, or other uses | equine |
| any ruminant of the genus Capra that is produced for milk, meat, fiber, or other use | goat |
| any species of fowl that is raised for the production of meat, eggs, and/or other products, including chickens, ducks, turkeys, and other species | poultry |
| Ovine animals raised for the production of meat and fiber | sheep |
| animal of the family Suidae raised for the production of pork | swine |
| an injury to humans caused by an animal | animal-related injury |
| promoting safety in the work place | occupational safety |
| promoting the protection of individuals from injury | personal safety |
| a disease communicable from animals to humans under natural conditions; also know as zoonosis | zoonotic disease |