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ANS final #4

QuestionAnswer
1. The average weaning weight of beef cattle is about 400 lbs
2. The average weaning weight for lambs is about 60 lbs
3. The average daily gain for pigs is 1.6 lbs
4. Feed conversion for broilers is 1.9 pounds per pound of gain. True
5. Per capita consumption of red meat has decreased in recent years. True
6. Food irradiation is termed cold sterilization. True
7. Genetic engineered animals can be used for food legally. False
8. Animal products (ruminants/non-ruminants) are an important source of nutrients in the diet of US citizens. These products produce _________% of energy in the diet 35
9. In 1998 the Hazard Analysis and Critical Control Point program was developed to eliminate food borne disease. True
10. Which of the following types of food contamination is considered of greatest concern? Biological
11. Of the following food borne disease outbreaks, which is the most prevalent? Bacterial
12. If a food produces a food poisoning syndrome the pathogenic organism in the food must produce a toxin. True
13. Which of the following infections regarding a harvest animal is considered an infection within the animal Endogenous
14. The lymph system is the key to determining the wholesomeness of a harvested meat animal? True
15. Injection site anomalies have been increased the past several years from 5% to 20% False
16. The KIS provides a quick determination if an animal is possessing abnormal levels of antibiotics. True
17. Due to mad cow disease concerns, cattle over 30 months are considered having specific risk materials that must be condemned. True
18. If a human is suffering from mad cow disease it is called CJD? True
19. In a Federally inspected meat plant, samples of ground beef are tested weekly for E. coli and Salmonella. True
20. Free living organisms that are not domesticated and live in a natural habitat are considered Zoological? True
21. Zoonosis is where infectious and parasitic diseases are transmitted from humans to animals. False
22. What wildlife species almost became extinct in the late 1800s? Buffalo
23. When humans move wildlife from one area to another it is called Translocation
24. The most commonly known zoonotic disease is________________. Rabies
25. Which U.S. National park has the largest buffalo population. Yellow Stone
26. In the US, initial laws governing wildlife were legislated by states and territories as opposed to Federal Government. True
27. Grid selling of livestock is primarily designed for selling of livestock on a carcass basis. True
28. In buying of livestock, especially cattle, a pencil shrink may be a 2-5% reduction in pay weight. True
29. Selling at a livestock auction for cattle will cost you __________ per head. $15.00 -$25.00
30. Selling on a video basis results in selling over ______ cattle per year. 500,000
31. The live price x the dressing percentage will give you the cost per pound of carcass. False
32. Which of the following species has the lowest dressing percentage? Sheep
33. Which selling system for livestock is NOT functional? USDA selling system
34. An unshorn lamb will have a higher dressing percentage than a shorn lamb False
35. The beef promotion and research order provides that the producer must pay $2.00 per head assessment each time the animal is sold. False
36. Unborn calf skins are called. Slunk Skins
37. Calf or lamb testicles are sold cooked and called Mountain Oysters? True
38. Collagen is removed from beef hides and used to manufacture sausage casings True
39. Pig skins may be used for dressing burns and skin ulcers. True
40. Animal blood can not be used for human consumption True
41. Animal glands and tissues are collected from healthy animals and are used in pharmaceuticals for human therapy. True
42. The liver of cattle and/or pigs provides a good source of Vitamin B12. True
43. There is a difference between the byproduct called grease or called tallow. True
44. There is an ethic concern regarding the use of animal organs for transplanting in humans. True
45. Thoroughbreds are bred for Long Distance Racing
46. Para mutual betting is betting against yourself. True
47. Wagering on horse races in the United States amounts to over 11 billion per year. True
48. The breed that is bred for Endurance Racing is Arabian
49. Stake races require you to pay for racing True
50. What does the track pay for? All facilities; Barn Area; Track
Created by: Emilybwalsh
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