In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Question: 1. Answer: to take into the body by the mouth for digestion or Question: 2. Answer: the bodily process of breaking down food and mechanically Question: 3. AbsorptionAnswer: passage of a into or across a blood vessel or membrane Question: 4. /EliminationAnswer: the elimination of the contents of the (feces) Question: 5. Digestion/MasticationAnswer: the act of Question: 6. EsophagusAnswer: the muscular membranous tube for the passage of food from the pharynx to the ; the gullet Question: 7. IncisorAnswer: a tooth adapted for cutting or gnawing, located at the front of the mouth along the apex of the arch Question: 8. BicuspidAnswer: a tooth two points Question: 9. Answer: a tooth with a broad crown used to grind food, located the premolars Question: 10. Answer: one of the conical teeth located between the incisors and the first bicuspids Question: 11. Answer: the Question: 12. Answer: the tissue forming the major part of a tooth; deep to the enamel Question: 13. Answer: the soft part of a tooth, containing nerves and blood vessels Question: 14. Answer: the part of a tooth that is covered by enamel and beyond the gum line Question: 15. Answer: the part of a between the crown and the root Question: 16. Answer: the portion of a tooth Question: 17. Answer: the of salivary glands ducted into the mouth Question: 18. Answer: a rounded mass of food prepared by the for swallowing Question: 19. Answer: the tube extending from the posterior of the nasal cavities to the esophagus Question: 20. Answer: the waves of seen in tube-like organs; propels substances along the tract Question: 21. Answer: the stomach contents consisting of partially digested food and gastric secretions Question: 22. sphincterAnswer: a ring of smooth muscle fibers around the opening of the into the duodenum Question: 23. Answer: an enzyme capable of proteins in an acid pH Question: 24. Answer: a hormone that stimulates gastric secretion, hydrochloric acid release Question: 25. Answer: a cell of the liver Question: 26. Answer: a greenish-yellow or brownish fluid produced in and secreted by the , stored in the gallbladder and released into the small intestine Question: 27. Answer: any of a group of enzymes that catalyze the hydrolysis of fats into and fatty acids Question: 28. Answer: any of a group of enzymes that are present in saliva, pancreatic juice, and parts of plants and catalyze the hydrolysis of starch to to produce carbohydrate derivatives Question: 29. Answer: the first part of the small Question: 30. Answer: the part of the small between the duodenum and the ileum Question: 31. Answer: the part of the intestine between the caecum and the rectum Question: 32. Answer: the part of the small intestine; between the jejunum and the cecum of the large intestine Question: 33. Answer: finger like projections of the small intestinal mucosa that tremendously its surface area for absorption Question: 34. Answer: of, relating to, or associated with the Question: 35. Answer: the hypoglycemic hormone produced in the pancreas affecting carbohydrate and fat metabolism, blood glucose and other systemic processes Question: 36. Answer: a pancreatic enzyme that the hydrolysis of proteins to form smaller polypeptide units |
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