nutrition vocabulary Word Scramble
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Question | Answer |
nutrition | includes all body processes relating to food these include digestion, absorption metabolism circulation and elimination |
nutritional status | to the state or condition of ones nutrition |
wellness | a state of good health with optimal body function |
hypertension | high blood pressure may be caused by an excess amount of fat or salt |
atherosclerosis | condition in which arteries are narrowed by the accumulation of fatty substances on their inner surfaces |
osteoporosis | condition in which bones become porous and break easily |
malnutrition | poor nutrition |
essential nutrients | are composed of chemical elements found in food |
carbohydrates | are the major source of readily usable human energy |
cellulose | is the fibrous indigestible form of plant carbohydrate |
lipids | organic compounds such as oil |
fats | also known as lipids |
cholesterol | is a sterol lipid found in body cells and animal products |
proteins | are the basic components of all body cells |
vitamins | organic compounds that are essential to life |
antioxidant | organic molecules that help protect the body from harmful chemicals called free radicals |
minerals | are inorganic elements found in all body tissue |
digestion | is the process by which the body breaks down food into smaller parts,changes the food chemically and moves the food through the digestive system |
peristalsis | a rhythmic, wavelike motion of the muscles |
absorption | is the process in which blood or lymph capillaries pick up the digested nutrients |
metabolism | process in which nutrients are used by the cells for building tissue providing energy and regulating various body functions |
BMR | the rate at which the body uses energy just for maintaining its own tissue |
kilo-calories | diet containing low calorie foods, frequently prescribed for weight loss |
therapeutic diets | modifications of the normal diet and are used to improve specific health conditions |
anorexia | loss of appetite |
regular diet | balanced diet usually used for the ambulatory patient |
liquid diets | includes both clear liquids and full liquids.they should be used for only a short period of time |
soft diet | similar to the regular diet but foods must require little chewing and be easy to digest |
diabetic diet | used for patients with diabetes mellifluous |
calorie controlled diets | both low calorie and high calorie diets low are frequently used for patients who are overweight |
low cholesterol diet | restricts foods containing cholesterol |
fat restricted diets | low fat diets, cream whole milk |
sodium restricted diets | low sodium or low salt diet |
protein diet | both low and high protein diets |
blond diet | consist of easily digested food that don not irritate the digestive tract |
low restricted diet | eliminates or limits foods that are high in bulk or fiber |
Created by:
orianadbo
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