Flow of Food Word Scramble
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| Question | Answer |
| when you receive a food delivery it is important to... | check the temperature and quality before accepting it |
| when a shipment of food arrives employees should... | inspect all the food immediately before storing it |
| fresh lobsters should be rejected when... | the tails do not curl when picked up |
| fresh fish should be rejected... | if the skin is dry |
| how to detect the temperature of bulk milk | insert the thermometer stem or probe between 2 packages |
| how to measure the temp of meat poultry or fish | insert the thermometer or probe into the thickest part |
| how to measure the temp of MAP or vacuum packed foods | insert the probe between two packages |
| fresh poultry should | spring back when touched |
| USDA stamp of inspection means | the product and plant have been inspected |
| a MAP package that has bubbles inside... | can mean that pathogens have grown and it should be discarded |
Created by:
tanaya.hutson
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