AI- Sanitation |
Sanitation and Safety Note cards for The Art Institutes |
Culinary Arts |
2010-05-18 |
tanaya.hutson |
55 |
0 |
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Flow of Food |
Purchasing and Recieving |
Culinary Arts |
2010-05-20 |
tanaya.hutson |
10 |
0 |
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Flow of Food |
Storage of Food |
Culinary Arts |
2015-08-04 |
tanaya.hutson |
10 |
1 |
edit |
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Meat Cookery |
On Cooking Chapter 11- Art Institutes- Concepts and Theories Course |
Culinary Arts |
2010-05-26 |
tanaya.hutson |
6 |
0 |
edit |
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Fish and Shellfish |
Chapter 18 in "On Cooking" |
Culinary Arts |
2010-06-03 |
tanaya.hutson |
19 |
0 |
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AI- On Cooking 2 |
Chapter Eight: Principles of Cooking |
Culinary Arts |
2010-06-14 |
tanaya.hutson |
5 |
0 |
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Culinary Math |
a collection of common culinary weights and measures |
Culinary Arts |
2020-05-22 |
tanaya.hutson |
13 |
5 |
edit |
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