Flow of food Introduction
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| For thick food items | show 🗑
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| show | Thermocouples and Thermistors
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| For checking temperatures of liquids | show 🗑
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| show | Surface probes
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| show | Penetration probes
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| show | Air probes
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| Measure food and equipment surfaces | show 🗑
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| are attached to frozen foods to show if the food has been time temperature abuse the food has been time temperature abuse | show 🗑
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| How long should a thermometer be held under ice water when calibrating | show 🗑
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| When taking a temperature of foods, insert probe into thickest part and wait how long | show 🗑
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| After cutting raw chicken the cutting board should be | show 🗑
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| show | designated cutting boards
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| Infrared thermometers should be used to measure the | show 🗑
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| show | between 70 to 125 degrees
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| Use what probe to check stock pot of soup | show 🗑
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| show | Glass thermometer
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
pklein
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