Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Serv Safe Chapter5

Flow of food Introduction

QuestionAnswer
For thick food items Bimetallic Stemmed Thermometer
Sensing area on thermometer is at the tip Thermocouples and Thermistors
For checking temperatures of liquids Immersion probes
Used to check flat surfaces like a griddle Surface probes
Used for internal temperatures in thin foods like burgers Penetration probes
Use to check air temperatures inside ovens and coolers. Air probes
Measure food and equipment surfaces Infrared Thermometers
are attached to frozen foods to show if the food has been time temperature abuse the food has been time temperature abuse Time Temperature Indicator "TTI"
How long should a thermometer be held under ice water when calibrating 30 seconds or until indicator stops
When taking a temperature of foods, insert probe into thickest part and wait how long 15 seconds
After cutting raw chicken the cutting board should be washed, rinsed and sanitized
To prevent cross-contamination used what when prepping meals designated cutting boards
Infrared thermometers should be used to measure the surface temperature of a grill
Temperature that foodborne pathogens grow the most quickly at between 70 to 125 degrees
Use what probe to check stock pot of soup Immersion probe
What type of themometer is NOT appropriate for use in a restaurant Glass thermometer
Created by: pklein
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards