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Exam 1. mod 1-4

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
What are the three classes of nutrients?   Carbohydrates, lipids, protiens, vitamins, minerals, water, and other components in food.  
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What are the two divisions of Carbohydrates?   Simple Sugars(juice, soda table sugar, processed foods), Complex Carbohydrates( whole, unprocessed foods.)  
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What are the two divisions of Lipids?   Visible and Hidden  
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What are the two divisions of Protiens?   Animal and Vegetable  
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What are the two divisions of the 13 Vitamins?   Water soluble and Lipid soluble  
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What are the two divisions of minerals?   Major and trace  
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What are the Macronutrients?   Carbohydrates, Lipids, and Protiens  
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What are the Micronutrients?   Vitamins, Minerals and Water  
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What are the Nutrients that release energy during their metabolism? And how much energy does each have?   Carbohydrates(4 Kcal/g), Fats(9 Kcal/g), and Protien( 4Kcal/g)  
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What are the nutrients that do not release energy during their metabolism?   Vitamins, Minerals and Water.  
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What are the vitamins that are water soluble?   B vitamins and ascorbic acid (c)  
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What are epidemiologic studies   Study of entire populations  
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Wht are laboratory studies?   Animal and human studies under well controlled lab conditions.  
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What are intervention studies?   Studies which fete is a control vs. Treatment group in which people are trying to understand disease treatment.  
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True of false just because something is in print means thy it I factual?   False  
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Single-factor nutrition diseases   The onset of deficiency is usually rapid(scurvy,anemia).  
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Multiple-factor nutrition diseases   Diabetes,obesity,heart disease  
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What at non modifiable factors?   Age,gender,genetic background  
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Wht are modifiable factors?   Diet,exercise,physical activity, smoking habits.  
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