Exam 1. mod 1-4
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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What are the three classes of nutrients? | Carbohydrates, lipids, protiens, vitamins, minerals, water, and other components in food.
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What are the two divisions of Carbohydrates? | Simple Sugars(juice, soda table sugar, processed foods), Complex Carbohydrates( whole, unprocessed foods.)
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What are the two divisions of Lipids? | Visible and Hidden
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What are the two divisions of Protiens? | Animal and Vegetable
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What are the two divisions of the 13 Vitamins? | Water soluble and Lipid soluble
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What are the two divisions of minerals? | Major and trace
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What are the Macronutrients? | Carbohydrates, Lipids, and Protiens
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What are the Micronutrients? | Vitamins, Minerals and Water
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What are the Nutrients that release energy during their metabolism? And how much energy does each have? | Carbohydrates(4 Kcal/g), Fats(9 Kcal/g), and Protien( 4Kcal/g)
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What are the nutrients that do not release energy during their metabolism? | Vitamins, Minerals and Water.
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What are the vitamins that are water soluble? | B vitamins and ascorbic acid (c)
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What are epidemiologic studies | Study of entire populations
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Wht are laboratory studies? | Animal and human studies under well controlled lab conditions.
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What are intervention studies? | Studies which fete is a control vs. Treatment group in which people are trying to understand disease treatment.
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True of false just because something is in print means thy it I factual? | False
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Single-factor nutrition diseases | The onset of deficiency is usually rapid(scurvy,anemia).
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Multiple-factor nutrition diseases | Diabetes,obesity,heart disease
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What at non modifiable factors? | Age,gender,genetic background
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Wht are modifiable factors? | Diet,exercise,physical activity, smoking habits.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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Created by:
Tiger3
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